rice bran
Refined Ricebran Oil
1 ltr PP
5 ltr jar
15 ltr dlx
rice bran
Refined rice bran oil contains oryzanol, which helps lower cholesterol levels, and has a high smoke point suitable for frying.

Refined Ricebran Oil

Our Refined Rice Bran Oil is extracted from the nutrient-rich bran layer of rice grains — a byproduct once discarded but now celebrated for its health benefits. Carefully refined to maintain purity while eliminating impurities, this oil is a cholesterol-conscious choice, thanks to the presence of gamma-oryzanol, a unique antioxidant compound known for managing lipid levels and supporting cardiovascular health.

Its neutral flavor, light texture, and high smoke point (~232°C) make it ideal for a wide range of cooking methods, from grilling and sautéing to deep frying — without altering the taste of your food.

Gamma-Oryzanol Rich

Clinically linked to improved cholesterol profiles

Neutral Taste

Enhances food without overpowering flavors

Balanced Fatty Acids

Ideal Omega-6 to Omega-3 ratio (~10:1)

Benefits
Heart-Healthy Properties
Contains gamma-oryzanol, a plant sterol that helps reduce bad cholesterol (LDL) and boost good cholesterol (HDL), promoting better heart function.

Powerful Antioxidant Profile
Gamma-oryzanol also acts as an antioxidant, protecting cells from oxidative stress — a key factor in aging and disease.

Stable at High Heat
Perfect for Indian and international cooking styles — doesn’t break down into harmful compounds during frying or grilling.

Ideal for Health-Conscious Kitchens
Low in saturated fats, cholesterol-free, and easy to digest — suitable for both adults and children.
Nutrient

Value
Energy884 kcal
Total Fat100 g
Saturated Fat20 g
Monounsaturated Fat40–45 g
Polyunsaturated Fat35–40 g
Gamma-Oryzanol~1.0–1.5 g
Vitamin E~32 mg
Omega-6 (Linoleic Acid)~35 g
Omega-3 (Alpha Linolenic)~3–4 g
Cholesterol0 mg
Trans Fats0 g
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  • Often called the “Healthy Oil of the East”, rice bran oil is widely used across Japan, Thailand, and India for its heart benefits.
  • Endorsed by several cardiologists and nutritionists as a balanced, heart-friendly oil for daily cooking.
  • Know Your Rice Bran Oil – FAQs

    What makes rice bran oil heart-friendly?
    It contains gamma-oryzanol, a compound shown to lower LDL and increase HDL cholesterol, along with antioxidant and anti-inflammatory properties — making it one of the best oils for cardiovascular health.
    Yes. With a high smoke point of ~232°C, it’s ideal for deep frying, grilling, and sautéing without breaking down or releasing harmful substances.
    No. Refined rice bran oil has a neutral taste and aroma, making it suitable for recipes where you don’t want the oil to alter the flavor.
    Unlike sunflower oil, rice bran oil contains oryzanol, and it’s lighter than mustard oil in flavor. It offers a unique balance of fatty acids and antioxidants, making it suitable for those specifically managing cholesterol or heart conditions.
    Yes. It is cholesterol-free, easily digestible, and non-allergenic, making it safe for daily consumption across age groups.

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