Cold pressed groundnut oil is rich in healthy monounsaturated fats, Vitamin E, and antioxidants that support heart health and reduce inflammation.

Cold Pressed Groundnut Oil

Our Cold Pressed Groundnut Oil is extracted from carefully sourced, high-grade peanuts using a slow and gentle cold-press method, with zero chemicals or additives. This traditional process ensures that the oil retains its natural nutrients, delicate nutty aroma, and rich golden color — a hallmark of purity.

Benefits

Heart Health Support
High in monounsaturated fats (50–55%), which help lower LDL (bad cholesterol) and increase HDL (good cholesterol), reducing the risk of heart disease.

Antioxidant Protection
Contains resveratrol, a powerful antioxidant that fights oxidative stress and inflammation — the same compound found in red wine.

Boosts Immunity & Wellness
Contains Vitamin E (helps strengthen immunity and improve skin health), and Vitamin K (supports bone and heart health).

High Smoke Point (~232°C)
Suitable for Indian deep-frying, sautéing, stir-fries, and tempering without breaking down into harmful compounds.

Grades & Packaging Options

Nutrition Facts (Per 100 ml)

Nutrient	Value
Energy	884 kcal
Total Fat	100 g
Saturated Fat	17–19 g
Monounsaturated Fat	50–55 g
Polyunsaturated Fat	25–28 g
Omega-6 (Linoleic Acid)	~25 g
Vitamin E	~15–20 mg
Vitamin K	~1.5 mcg
Resveratrol	Naturally occurring
Cholesterol	0 mg
Trans Fats	0 g

Fun Fact

Traditionally used in Gujarat and Maharashtra, groundnut oil is often called “peanut oil” globally and is a staple in Asian cuisines too.
Groundnut oil naturally contains resveratrol, an antioxidant also found in red wine that supports heart and brain health.

Know Your Groundnut Oil – FAQs

What is cold pressed groundnut oil?

Cold pressed groundnut oil is made by pressing raw peanuts at low temperatures without using heat or chemicals. This process retains the oil’s natural aroma, nutrients, and antioxidants.

Is groundnut oil good for health?

Yes, it’s a cholesterol-free, heart-friendly oil rich in monounsaturated fats, Vitamin E, and resveratrol, which help reduce inflammation and support cardiovascular health.

Can I use this oil for deep frying?

Absolutely. Cold pressed groundnut oil has a high smoke point (~232°C), making it ideal for deep frying Indian snacks like pakoras, puris, and bhujia.

Does this oil have any added preservatives?

No. Meghdoot’s Cold Pressed Groundnut Oil is 100% natural, with no additives, preservatives, or artificial colors. It’s unrefined and minimally processed.

Is it suitable for people with peanut allergies?

No. While the oil is filtered, it may still contain trace proteins. People with peanut allergies should consult a doctor before using any groundnut-based product.

Cold Pressed Groundnut Oil

Rich in Healthy Fats

Loaded with Vitamins

Antioxidant-Rich

Know Your Groundnut Oil – FAQs

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