Why Cold-Pressed Oils Are Gaining Popularity in the Global Market
Over the past decade, there has been a noticeable shift in consumer behavior when it comes to edible oils. The rising demand for cold-pressed oils across global markets is not just a passing trend—it’s a reflection of changing values in health, sustainability, and food authenticity. From boutique health stores in New York to bustling local markets in India, cold-pressed oils are increasingly taking center stage on kitchen shelves.
Kacchi Ghani vs Refined Mustard Oil: What’s the Difference?
Mustard oil has been a staple in Indian kitchens for centuries, renowned for its pungent flavor, natural health benefits, and cultural significance. But not all mustard oil is made the same. If you’ve ever been confused between Kacchi Ghani Mustard Oil and Refined Mustard Oil, you’re not alone. These two variants differ significantly in how they’re processed — and that difference affects everything from flavor to nutrition and cooking properties.
Is Your Cooking Oil Heart-Healthy? Here’s What to Look For
The global appetite for coconut products is experiencing an unprecedented boom. Driven by a rising demand for plant-based alternatives, clean-label ingredients, and functional superfoods, the coconut industry is evolving rapidly — and so are the expectations of importers and distributors worldwide.